Tomme D’elles Cheese

Ripened for 6 months to 1 year on the surface, this firm, washed-rind cheese is made of pasteurized cow’s and sheep’s milkwith anorange rind speckled with white.

The texture of the paste made attractive by small crystals which develop with aging presents notes of cured meats and dried meat, hazelnut, pine nuts and straw.This cheese is reminiscent of a mix between an Emmental and a Parmesan.

Theperfect cheese to complement the charcuterie platter to be enjoyed with a light red wine.

100g

*Please note refrigerateditems cannot be shipped outside of Ottawa. And can only be purchased in-store, or delivered by bike or car.