Bird’s Eye Chili

This hot little number goes anywhere.Birds Eye Chili is cultivated throughout Africa and Southeast Asia- its essential for Thai and south Indian cooking. Its well known for its strong, hot taste but mild flavour, making it an ideal ingredient to add heat to a dish without changing the balance of flavour.

Thisvariety hails from Kerala, in the south of India, where its used in all manner of hot curries.Birds Eye Chili works best in slow-cooked dishes, meat marinades, with fish and poultry, or to make a spiced salt.

50g bag

Heat scale: 9/10

Product of India