Les 14 Arpents

Matured for 30 days, this washed-rind soft farmhouse cheese is made with pasteurized milk from the herd of brown Swiss cows from the Domaine de la Rivire farm.

The square-shaped wheel has a slightly bloomy orange crust under which hides a buttery yellow paste dotted with small openings.Its texture is creamy and melting.It is a cheese of medium to strong intensity that is similar to Pont l’Evque, a French cheese.

Witha dominant aroma of hazelnut.Long in the mouth, it tastes of butter with a vegetal and nutty side, a taste that becomes more intense with maturation.

200g.

*Please note refrigerateditems cannot be shipped outside of Ottawa. And can only be purchased in-store, or delivered by bike or car.