Mark’s Fermented Kimchi Hot Sauce

Discover the bold and unique flavour of Mark’s Fermented Kimchi Hot Sauce. Made with freshly fermented kimchi, garlic, ginger, and Thai chilis, this medium heat sauce is perfect for those who love a tangy and spicy kick. Use it on everything from eggs to sushi, and give your dishes a burst of delicious flavour.

Ingredients: Vegan kimchi (Napa cabbage, Korean radish, green onion, fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai Chilis, garlic*, apple cider vinegar*, gluten-free soy sauce (water, soybeans, salt, sugar, brewing starter – aspergillusavoine). *Organic

148ml