Mark’s Jamaican Jerk Marinade

Spice up your summer BBQ’s with Mark’s Jamaican Jerk Marinade. Made with authentic Caribbean flavors like fiery Scotch Bonnet peppers and fresh ginger, this marinade is perfect for meats, poultry, fish, tofu and veggies. Get ready for a taste sensation that brings the islands right to your plate. Caution: It’s hot!

Ingredients: Grilled green & yellow onions, distilled white vinegar, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate, brewing starter (aspergillusavoine), aged Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt. *Organic

350ml