Salt Spring Rhubarb Apple Chutney

A sweet and a little spicy chutney that pairs beautifully with aged cheddar, blue cheese, pork, and poultry.

Ingredients: Rhubarb, Apples, Brown Sugar, White Sugar, Apple Cider Vinegar, Onion, Raisins, Lemon Juice, Ginger, And Spices.

250 ml | Refrigerate after opening and enjoy within 90 days.

Handmade on Salt Spring Island, BC.